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Bon Appetit : The Best New BBQ Joint in America

Bon Appetite look at the Buxton Hall, Asheville, NC.

Buxton Hall’s chef and pitmaster Elliott Moss will be the first to tell you he’s not classically trained. In fact, he got his start in the kitchen of a South Carolina Chick-fil-A. After years of chasing his dream of opening up a BBQ restaurant, Moss opened Buxton Hall in Asheville, NC.

 

 

 

 

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